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In East Java, bakwan refers to fried wonton with filling; served with tofu, noodles and meatballs in a very soupy broth. The dough filling is a mix of ground meat or fish with flour, wrapped in wonton skin and fried.
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Aneka gorengan terutama bakwan merupakan makanan favorit bagi banyak orang. Bagaimana tidak, cara membuatnya yang mudah, harga bahannya yang terjangkau, dan rasanya yang gurih sering membuat ketagihan menikmatinya.
· Panaskan minyak secukupnya, ambil adonan dengan sendok sayur, goreng bakwan hingga matang dan berwarna kuning kecoklatan.
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Now to the pleasurable component! Utilizing a spoon, scoop up some batter and Carefully drop it into the sizzling oil. You can flatten the top of the batter marginally Together with the back again of the spoon For additional even cooking.
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